When renovating the kitchen, one of the decisions you’ll have to make is whether to get porcelain or ceramic tile flooring. Both have their advantages and disadvantages, so it all really depends on your personal kitchen needs. Here’s a short guide to help you choose:
Porcelain tiles are hard and water-resistant, so it doesn’t stain and absorb moisture. Other than the kitchen, it’s also ideal for exteriors since it can withstand any temperature level. It’s available in different colors and textures, with fully-body and glazed porcelain tiles as the two main types. Ceramic tiles, on the other hand, are made of clay that manufacturers heat in high temperature to solidify. It’s good for indoor use, especially in the kitchen area, and can last a long time with minimal cleaning.
According to the American Society for Testing and Materials (ASTM), porcelain tiles have less than 0.5% water absorption rate, while ceramic tiles have a score greater than 0.5%. To prevent tiles from freezing and making the floor cold, porcelain tiles are more advisable because they’re frost-proof.
Ceramic floor tile materials use a grading system to determine quality – the highest grade being V and the lowest grade being I. A grade III or higher is ideal for kitchens because it doesn’t scratch or break easily. Regardless of the kitchen appliances and materials you have, a ceramic floor will resist wear and tear. Porcelain tiles are durable as well, but many prefer to use these on countertops instead.
Porcelain and ceramic tiles are both durable and long lasting, but those who are on a tight budget prefer to buy ceramic. If you don’t clean it regularly, however, stains might become permanent and you’ll need to install another tile set.
These are only some of the differences between ceramic and porcelain tile materials. For more information, visit your local flooring expert and get advice on which is ideal for your kitchen.